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Expertise

Talent and academic expertise.

Research  and  academic  service  about  Food  Processing,  Product  development,  Physical  and  chemical  food  quality  analysis  and  shelf-life  product

Expertise (isced/special) (Refer to the ISCED group of disciplines of the OHEC)

1809  Food  Science  and  Technology

Expertise More...

Food  Processing,  Food  Chemistry,  Food  Engineering