Research ~ Ms. Khosiya Sali

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2021:US , The Efficiency of Lactic Acid Bacteria Isolated from Pickled Local Vegetables to Inhibit Pathogenic Bacteria

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Authors

Nurahainee Hayeeyusof , Abdullah dolah Dalee, Zubaidah Hajiwangoh, Khosiya Sali

Present Title

Pakistan Journal of Nutrition

Year

3, 2021

Publisher

Science Alert

Country

United States (US)

2018:ID , Keratinase-producing fungi from local environmental samples of Far South Thailand and their efficiency in hydrolyzing keratinous wastes

Link

Authors

Abdullah dolah Dalee , Zubaidah Hajiwangoh, Nurahainee Hayeeyusof, Khosiya Sali

Present Title

In Journal of Physics: Conference Series

Year

9, 2018

Publisher

UNY

Country

Indonesia (ID)

2017:ID , Microbiological quality of cooked foods and drinks sold in higher educational institutions around Yala, Pattani, and Narathiwat Provinces, Southern Thailand

Link

Authors

Abdullah dolah Dalee , Zubaidah Hajiwangoh, Amporn Thada, Nurahainee Hayeeyusof

Present Title

In AIP Conference Proceedings

Year

8, 2017

Publisher

UNY

Country

Indonesia (ID)

2015:ID , Synergistic effect of local guava, noni, carambola and kariyat extracts and tetracycline in inhibiting the growth of Escherichia coli and salmonella sp., clinically isolated from yingo hospital, Narathiwat Province, South Thailand

Link

Authors

Abdullah dolah Dalee , Zubaidah Hajiwangoh, Nurahainee Hayeeyusof, Khosiya Sali

Present Title

Yogyakarta State University

Year

5, 2015

Publisher

Yogyakarta State University

Country

Indonesia (ID)