Research ~ Asst. Prof. Nutchanet Tayeh | YRU Profile

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2019:TH , Development of local Halal food product: Budu Tumih Noni leaf rice crisp

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Authors

Nutchanet Tayeh

Present Title

Journal of Food Health and Bioenvironmental Science

Year

1, 2019

Publisher

Journal of Food Health and Bioenvironmental Science

Country

Thailand (TH)

2019:TH , Property Changes of the Traditional Beef Curry Product ‘Gulai-Besar’ Packed in Retort Pouch during Storaging

Link

Authors

Nutchanet Tayeh , Yasmi Louhasakul

Present Title

Journal of Food Health and Bioenvironmental Science

Year

9, 2019

Publisher

Journal of Food Health and Bioenvironmental Science

Country

Thailand (TH)