Research ~ Asst. Prof. Kamonthip Kanpairoh

This website is a demo version only Home

Research

click on the item for more details

2024:TH , Effect of Packaging Formats on the Quality of the Seasoned Fried Sajor-caju Mushroom Product during Storage

PDF Link

Authors

Kamonthip Kanpairoh

Present Title

Trend in Science

Year

3, 2024

Publisher

Walailak university

Country

Thailand (TH)

2021:RO , Formulation of pud prik flavoured sauce for instant Betong noodle

PDF

Authors

Wiphada Muninnoppamas , Abdulnaser Hajisamoh, Jaerawoot Muminnoppamas, Suteera Srisuk, Kamonthip Kanpairoh

Present Title

Journal of Physics: Conference Series

Year

3, 2021

Publisher

Journal of Physics: Conference Series

Country

Romania (RO)

2021:AS , Formulation of Seasoned Sauce Product for Betong Instant Noodle

PDF

Authors

Wiphada Muninnoppamas , Kamonthip Kanpairoh

Present Title

Journal of Physics: Conference Series

Year

7, 2021

Publisher

IOPscience

Country

American Samoa (AS)

2012:MY , The compositions and properties of spray dried tuna flavor powder produced from tuna precooking juice

PDF

Authors

Kamonthip Kanpairoh

Present Title

International Food Research Journal

Year

6, 2012

Publisher

International Food Research Journal

Country

Malaysia (MY)

2012:MY , The compositions and properties of spray dried tuna flavor powder produced from tuna precooking juice

PDF

Authors

Kamonthip Kanpairoh

Present Title

International Food Research Journal

Year

6, 2012

Publisher

International Food Research Journal

Country

Malaysia (MY)